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Results Found: 10
Bakery Clerk 1- All Boyer's Food Locations
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Title: Bakery Clerk 1 Part Time FLSA: Non-exempt (Hourly rate; overtime eligible) Reports to: Bakery Manager Summary: To assure high quality customer service and assist in department operations. Provide support toward department objectives and helps to drive sales. Assignments and work direction will be provided by Bakery Manager, Bakery Merchandiser, or the manager/person in charge. Essential Functions:  Follow all Red Shirt Service guidelines at all times  Greet each customer as they approach ...read more
Bakery Clerk 2A- All Boyer's Food Locations
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Title: Bakery Clerk 2A Part TIme FLSA: Non-exempt (Hourly rate; overtime eligible) Reports to: Bakery Manager Summary: To assure high quality customer service and assist in department operations. Provide support toward department objectives and helps to drive sales. Assignments and work direction will be provided by Bakery Manager, Bakery Merchandiser, or the manager/person in charge. Essential Functions:  Follow all Red Shirt Service guidelines at all times  Greet each customer as they approach ...read more
Bakery Manager- All Boyer's Food Markets locations
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Bakery Manager- Full Time Summary: Primary emphasis in this position is in managing all aspects of the Bakery Department by assuring excellent customer service and controlling the daily operations of the department. This position is responsible for providing effective training; development, work direction, and company service level standards for all department teammates and requires the ability to encourage individual and group support towards department objectives. Primary duties include ordering, ...read more
Deli Clerk 1- All Boyer's Food Locations
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Title: Deli Clerk 1 Part Time FLSA: Non-exempt (Hourly rate; overtime eligible) Reports to: Deli Manager Summary: To assure high quality customer service and assist in department operations. Provide support toward department objectives and helps to drive sales. Assignments and work direction will be provided by Deli Manager, Deli Merchandiser, or the manager/person in charge. Essential Functions:  Follow all Red Shirt Service guidelines at all times  Greet each customer as they approach the Deli ...read more
Deli Manager- All Boyer's Food Locations
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Title: Deli Manager Full Time FLSA: Non-exempt (hourly rate; eligible for overtime) Reports to: Store Manager Summary: Primary emphasis in this position is in managing all aspects of the Deli Department by assuring excellent customer service and assisting in the daily operations. Primary duties include assuring Deli/Food Service Clerks are pleasant and efficient when having contact with, servicing or in the presence of customers, filling and rotating cases, cleaning and sanitation within the ...read more
Front End Manager- All Boyer's Food Locations
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Title: FRONT END MANAGER full time FLSA: Non-exempt (hourly rate; eligible for overtime) Reports to: STORE MANAGER Summary: The primary emphasis in this position is providing and ensuring customer satisfaction is maintained throughout the entire Front End. The Front End Manager must ensure policies and procedures are followed by; monitoring cashier performance, labor control, and customer relations. A Front End Manager is responsible for; providing effective training, development, and work direction ...read more
Meat Cutter 2- All Boyer's Food Locations
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Title: Meat Cutter 2 FLSA: Non-exempt (Hourly rate; eligible for overtime) Reports to: Meat Manager Summary: To assure high quality customer service and assist in department operations. Provide support toward department objectives and helps to drive sales. Assignments and work direction will be provided by Meat Manager, Meat Merchandiser, or the manager/person in charge. Essential Functions:  Follow all Red Shirt Service guidelines at all times  Greet each customer as they approach the meat ...read more
Night Manager- All Boyer's Food Locations
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Title: Night Manager full time 2015 FLSA: Non-exempt - hourly Reports to: Store Manager Summary: To assist the Store, Non-Perishable, and Department Managers in directing and managing all phases of store operations in a manner designed to achieve and exceed all Boyer’s Food Markets Store Operating Targets by exceeding our customers’ expectations in all aspects of Red Shirt Service, Cleanliness, Product Quality, and General Store Presentation; serves are the manager in charge in the absence of other ...read more
Produce Manager- All Boyer's Food Locations
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Title: Produce Manager FLSA: Non-exempt (hourly rate, eligible for overtime) Reports to: Store Manager Summary: Primary emphasis in this position is in managing all aspects of the Produce Department by assuring excellent customer service and controlling the daily operations of the department. This position is responsible for providing effective training; development, work direction, and company service level standards for all department teammates and requires the ability to encourage individual and ...read more
Store Manager- All Boyer's Food Locations
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Title: Store Manager 2016rev FLSA: Exempt Schedule is at the discretion of the company based on needs, at minimum is required to work one night per week until 9pm Reports to: VP of Operations Summary: Directs and manages all phases of store operations in a manner designed to achieve and exceed all Boyer’s Food Markets Store Operating Targets, by exceeding our customers’ expectations in all aspects of Red Shirt Service, Cleanliness, Product Quality, and General Store Presentation. Directly ...read more