Bakery Clerk 2A- All Boyer's Food Locations

Boyer's Food Markets, Inc.
Job Description
Title: Bakery Clerk 2A Part TIme
FLSA: Non-exempt (Hourly rate; overtime eligible)
Reports to: Bakery Manager
Summary: To assure high quality customer service and assist in department operations. Provide support toward
department objectives and helps to drive sales.
Assignments and work direction will be provided by Bakery Manager, Bakery Merchandiser, or the manager/person in
charge.
Essential Functions:
 Follow all Red Shirt Service guidelines at all times
 Greet each customer as they approach the Bakery counter
 Process each customer order with proper quantities, quality and price
 Promote product through selling sessions and suggestive selling
 Answers questions, assists customers with special requests and provide assistance as appropriate
 Follows proper safety procedures
 Stocks and rotates product
 Code date product and remove all out dated product or product unfit for sale
 Follows proper receiving procedures
 Proper handling of shrink
 Gourmet case product preparation and presentation
 Performs proper breakout of product as needed
 Performs proper baking, proofing, and product preparation
 Daily production planning
 Cake decorating
 Follows donut making procedures
 Follows all proper cleaning, sanitation, and food safety guidelines
 Follows all proper packaging, labeling, and merchandising of product
 Follows all store and department policies as stated in the teammate handbook and any other manuals
 Perform additional duties as assigned by management
Equipment Operation (included but not limited to):
Calculator Hand Wrapper Cardboard Bailer Bread Slicer Oven
U-boat Shopping Cart L-Cart Scale Proofer
Cleaning Utensils Knives Telephone Intercom Box Cutter
Essential Minimum Qualifications/Skills
 Reading
 Basic math skills
 Ability to communicate clearly and effectively with teammates and customers
 Basic writing skills
Bakery Clerk 2 JD – 12-2016rev
 Ability to differentiate color, shape, and size
 Sense of smell
 Visual clarity
 Good Telephone and intercom etiquette
 Ability to follow verbal and written directions
 Ability to work safely