Line Chef - (FT) $16-$20/hour (depending on experience)

Line Chef - (FT) $16-$20/hour (depending on experience)

Healthcare Food Industry and Restaurants

Apply Now to Join our Dynamic Team!   


Providence Place of Pine Grove is seeking to recruit an experienced Line Chef / Cook to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for the senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Line Chef assists with meeting or exceeding resident dining expectations!
 

Hours:

  • Full Time - 6:00 am - 2:30 pm
  • Must be able to work EOW & EOH

 

Critical Success Factors:

  • A passion for great, home-made meals
  • Great culinary skills and experience
  • Significant Kitchen experience
  • Willing to help train others
  • Outstanding customer service
  • Able to work as part of a team

 

Minimum Qualifications:

  • Experience: Experience as Line Chef / Cook
  • General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

 

Benefits

Excellent benefits including health, dental, vision, 401k with match, PTO and much more!

 

EOE

Other1


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